I had purchased discounted Cold Layers vouchers at Cashcashpinoy late last year (paid P150 for P250 worth x 3). Since they were valid for 6 months I decided to use them for lunch since Cold Layers serves more than just desserts.
I liked Cold Layers' light, pastel-themed interiors and cute penguin mascot. It looked a lot like those Asian dessert places abroad.
I ordered Turkey Mango Sandwich (P180, pictured above). Slices of turkey breast, sweet ripe mangoes, lettuce, and Japanese mayonnaise are sandwiched in between slices of panini. It also comes with potato chips and a side salad with the yummiest Japanese sesame dressing.
Meanwhile hubby ordered the Breakfast Platter (P240, pictured above). It consists of two eggs, ham, frankfurter, toast, and a small bowl of fresh fruit. It's great because the ham and franks are not fried. They're boiled or something so they're not greasy but they're tender and tasty. The fruits were really good too.
For dessert, we picked True Love (P135, pictured above) which is snow ice with milk, milk essence, and egg pudding (translation: fresh milk, condensed milk, and custard). Snow ice desserts are what Cold Layers is known for. True Love was a tad too sweet for my tastes.
We also had their bestseller, First Crush (P220, pictured above). It's made with soy milk, grass jelly (also known as black gulaman), chewy black tapioca pearls, and brown syrup (similar to what's used in taho). It's soooo good. The finely shaved ice just melts in your mouth. It feels very light and refreshing when eaten and it's not overly sweet. I'm officially addicted. This is now one of my favorite desserts.Snow ice dessert at Cold Layers is perfect for the upcoming hot summer days! They have free wifi access too. :D
Cold Layers
2/F Northeast Square
47 Connecticut St., Greenhills,
San Juan City
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