First there's their super yummy Revel Bars (P260 per box of 16, pictured above).
The delicious aroma wafted out as soon as we opened the box. My son was immediately smitten by these yummy-looking bars.
Sugarush's Revel Bars are moist and chewy even when refrigerated. There's a layer of rich milk chocolate right in the middle. My son loved it so much I think he ate most of the bars although I was able to munch on a couple.
Then there are assorted cookies (P220 per dozen, pictured above), specifically Dark Choco Cranberry, Choco Chunk, White Chocolate Pistachio, and good old-fashioned Oatmeal Cookies.
All the cookies are chewy and oh-so-yummy, not overly sweet. My favorites are the Oatmeal Cookies and the White Chocolate Pistachio. They all go so well with icy cold milk. :D
My son's pick is White Chocolate Pistachio, while my daughter pretty much polished off all the Choco Chunk cookies.
S'mores Pie (P750, pictured above) was the most intriguing treat of all. Toasted marshmallows are arranged in a perfect circle. I thought it'd be difficult to slice but surprisingly, I was able to cut it into perfect triangles because the marshmallows stayed intact.
Below the toasted marshmallows is a layer of rich milk chocolate fudge on a really delicious and buttery graham crust. You have to bite all the layers all together from marshmallow to crust in order to get the full S'mores flavor sensation. My hubby, who normally stays away from chocolate and food with butter, could not resist this pie. It's soooo good. I was expecting it to be too sweet but it was not. It's really the perfect S'more experience.
Sugarush Cakes and Pastries is really good at making fondant cake art too. Check out their Christmas-themed Angry Birds cake above. Each cake is custom designed to your liking. You can browse through all their unique creations at http://www.facebook.com/sugarushcakes.
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