Gift Suggestion: Sugarush Cakes and Pastries!
I got some yummy treats from Sugarush Cakes and Pastries a week or so ago. I met the very talented bakers Rissa and Honey while I was taking up Basic Photography at 50 Feasts.
Sugarush's Revel Bars are moist and chewy even when refrigerated. There's a layer of rich milk chocolate right in the middle. My son loved it so much I think he ate most of the bars although I was able to munch on a couple.
S'mores Pie (P750, pictured above) was the most intriguing treat of all. Toasted marshmallows are arranged in a perfect circle. I thought it'd be difficult to slice but surprisingly, I was able to cut it into perfect triangles because the marshmallows stayed intact.
Below the toasted marshmallows is a layer of rich milk chocolate fudge on a really delicious and buttery graham crust. You have to bite all the layers all together from marshmallow to crust in order to get the full S'mores flavor sensation. My hubby, who normally stays away from chocolate and food with butter, could not resist this pie. It's soooo good. I was expecting it to be too sweet but it was not. It's really the perfect S'more experience.
Sugarush Cakes and Pastries is really good at making fondant cake art too. Check out their Christmas-themed Angry Birds cake above. Each cake is custom designed to your liking. You can browse through all their unique creations at http://www.facebook.com/sugarushcakes.
For orders and inquiries, email firstname.lastname@example.org.
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ABOUT THE AUTHOR
A skincare-obsessed 40-something mom who refuses to look it. I eat, I shop, I conquer! Game on!