Boulevard Diner serves burgers galore and more!

We had a late afternoon snack slash early dinner at Boulevard Diner last May 15, 2011. Boulevard Diner is a small, hole-in-the-wall place located in Xavierville. It caters mainly to the school crowd in the Katipunan area but we were surprised to find it packed even on a Sunday.

To start off the food sampling, we had Wingerangs (P130 for 1/2 lbs., pictured above), which are Boulevard Diner's very own fried chicken wings. You can choose how hot and spicy you want them to be, going from Hickory to Smoked to Hotter than Hell and lots of other levels in between. Our Wingerangs in particular were served at the level of "Death". It was spicy all right but not enough to kill my taste buds, hahaha so it's all good.

Freedom Fries (P90, pictured above) are real US potatoes that are deep fried and seasoned, the perfect complement to Boulevard Diner's tasty burgers.

I ordered Volcanic Viktor (P170, pictured above). The thick 1/3 lb. all-beef burger patty is topped with lettuce, cheese, bacon, tomato, onion rings, and chipotle mayo. I liked the combination of all the ingredients, especially the flavorful chipotle mayo. What I wasn't happy about was the fact that the beef patty wasn't fully cooked and seemed ready to fall apart. It was kind of light red and mushy in the middle so I just finished the well-done outer parts of the patty.

Pepper Philly (P165, pictured above) was hubby's choice. He likes his burgers simple and this one just had lettuce, cheese, tomato, sauteed peppers and onions.

Hickory Joe (P170, pictured above) was what our son had. It was garnished with lettuce, tomato, bacon, cheese, hickory sauce. I'm guessing he liked it a lot because he finished the whole burger. :)

Boulevard Diner uses 1/3 lb. all-beef patties on all their burgers and real American potatoes for their fries and other side dishes. The only problem I had was the level of doneness. The burgers are quite thick so it must be difficult to cook thoroughly. Some people like their burgers medium to medium well so they should be happy with how the burgers are by default. I just happen to prefer mine well done, and I think they need to work on that. I do however like the creative way the burgers and embellishments are put together.

Worth checking out if you're in the area. :)

Boulevard Diner

91 Xavierville Ave.,

Loyola Heights, Quezon City

504-5634

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