I was among those who witnessed how Chef David Pardo de Ayala transformed these huge, thick, and raw 1 kg 6-Star Tenderplus Australian beef into the most delectable steak dish ever. Its massive size actually reminded me of a caveman's club.
We sere soon served individual portions of the Tomahawk Chop accompanied by a bowl of Caesar Salad "22 Prime" and grilled baby vegetables. Our steaks were already sliced for us, so all we had to do was dig in. :D
The meat was very juicy, tender, and flavorful -- grilled to just the right doneness. It was drizzled with a red wine sauce and peppercorns. The thin layer of fat on the sides served to heighten the melt-in-your-mouth goodness of each slice. The naturally sweet grilled baby vegetables complemented the steak perfectly. We each had a glass of Verse 1 Cabernet Sauvignon to go with our steak too. :D