Unfortunately for me, I got stuck in C5 traffic for more than an hour so I wasn't able to catch Sous Chef Sherrie Tan's talk about dessert as comfort food.
We were all treated to a slice of Red Ribbon's latest creation. It was purposely served warm at room temperature so that guests could better savor its chocolate goodness.
Living up to its name, it was indeed very moist and fudgy. That night though, I wasn't overly impressed by the chocolate. I felt that it was not rich and it lacked depth. The weird thing is, I ate a slice at home after I refrigerated the cake and it was a lot better in terms of taste and texture. But then it was not the same cake exactly so it's also possible that I got served a less-than-perfect slice at the event.
Of course, I couldn't have cake without my favorite Red Ribbon Hot Brews Cappuccino. It's a real deal for only P45 per cup. It's so smooth and frothy, it even comes with some cinnamon powder on top. It's perfect as is too, no need for sweeteners. :DRed Ribbon Choco Fudge Cake costs a reasonable P495 for the regular size and P295 for the junior size.
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