New dishes at Gerry's Grill!
A handful of bloggers and media folks including myself were invited by Gerry's Grill to sample some of their bestselling dishes as well as their new offerings.
To start us off, Adobong Puso Rice (P155, pictured above) was brought out. It's white rice cooked in adobo sauce with chunks of pork. Since it was wrapped in banana leaves that they had to slit it in the middle to create an opening so you could scoop out the rice. It's very tasty, and it reminded me somewhat of the Chinese machang, which is a sticky rice dish that's also wrapped in leaves.
Sizzling Binagoongang Baboy (pictured above) is another tasty offering. An assortment of vegetables and pork cut into lechon-kawali like strips are cooked in bagoong (Filipino shrimp sauce).
ABOUT THE AUTHOR
A skincare-obsessed 40-something mom who refuses to look it. I eat, I shop, I conquer! Game on!